(1 stick) salted butter, meltedIce cream or warm caramel sauce, for servingDirectionsFor the apples: Preheat the oven to ...

4. Add the chopped walnuts, cinnamon powder and sugar. Mix well. Sprinkle it over the apple base and fill up the baking tin. 5. Bake in the oven for 15-20 minutes at 150 degree C, or until the crumble ...

Indulge in the pure delight of my banana apple cake ... and moisture. Crisp apples: We use grated apples for an extra burst ...

Set aside; if continuing to cook the apple crumble immediately, leave the oven on. To make the filling, heat a wide, shallow, heavy-bottomed pan and melt the butter until it foams. Add the star ...

Set aside. To make crumble: Place oats, flour, cinnamon, walnuts, sugar and butter in a bowl and using your fingers rub the mixture until it resembles a rough crumb Peel, core and dice apples Take ...

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...