This Apple Crumble Loaf is best enjoyed the same day ... Grease a 9 x 5-inch loaf pan and line it with parchment paper, ...

The apple crumble has rescued me from culinary predicaments ... The next step is to layer the dry ingredients and fruits ...

She soon started to think about other oven cooked dishes that her frying pan might be able to work its magic on – and set her sights on apple crumble. “The apple only needs a gentle cook ...

Place the apple chunks into a pan with the sugar and cook on a medium heat for 10 minutes until the apples are soft. Pour the stewed apples into an oven-proof dish. Cover with the crumble on top ...

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden ... return to the pan and whisk over a medium heat until custard thickens.

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...