This Apple Crumble Loaf is best enjoyed the same day ... Grease a 9 x 5-inch loaf pan and line it with parchment paper, ...

About Oat Apple Crumble: A delicious crumble made from oats ... then add the butter and crumble the mixture with your hands. 3. Now take a baking pan. Sprinkle a bit of the oat mixture at the bottom.

The apple crumble has rescued me from culinary predicaments ... The next step is to layer the dry ingredients and fruits ...

She soon started to think about other oven cooked dishes that her frying pan might be able to work its magic on – and set her sights on apple crumble. “The apple only needs a gentle cook ...

Set aside; if continuing to cook the apple crumble immediately, leave the oven on. To make the filling, heat a wide, shallow, heavy-bottomed pan and melt the butter until it foams. Add the star ...

Let’s get ready to crumble… John’s in the kitchen ... cut into wedges and place in to a large pan with the vanilla sugar, the calvados and apple juice. Bring to the boil slowly, stirring ...

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden ... return to the pan and whisk over a medium heat until custard thickens.

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...