American cheesemakers have been racking up international awards in recent years. In 2024, Tillamook's 2014 Reserve Extra ...

American cheese is perfect for a variety of situations. It gets melty yet doesn’t fully melt, making it the ideal sandwich or burger cheese. But if you’re reading this story, you’re a believer already ...

The best cheese for burgers melts well, pairs with the patty and toppings, and brings an essential flavor profile that adds ...

American cheese is a lot of things. It's not technically "real" cheese the way others are, at least, according to the FDA, which deems it a "pasteurized processed American cheese food." While it is ...

You think you want a cheese with pedigree. The kind that reeks of washed rinds, that crunches with tyrosine crystals, that bears the name of a tiny European village in delicate, old-world type. But ...

Walk down the dairy aisle of any U.S. grocery store and you'll find stacks of individually wrapped, perfectly square, almost unnervingly orange slices. Ah, American cheese. It's the stuff that melts ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. What do you ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. In the past ...

(NEXSTAR) — Wednesday, Sept. 18 is National Cheeseburger Day and there’s no better time to debate the details of a burger. When it comes to cheese on a burger, many restaurants give a variety of ...