Beef and bison meat can both be transformed into fantastic burgers, but there are some subtle differences in flavor and ...

The smaller "Beef Hamburger Patty," used in smaller burgers, consists of just "beef." A quarter-pound "Signature" patty, used ...

Tired of ground beef or just ready to switch up your burger game? Fire up the grill for these juicy turkey, veggie, salmon, ...

Guests do. That’s why this summer, Burger King is ushering in a new era of the iconic Whopper sandwich with the all-new ...

Jollibee’s new Angus Burgers start with a handcrafted quarter-pound patty of 100% Certified Angus Beef – a quality marker not found at any other quick service restaurant. More premium than USDA Prime, ...

Smaller cattle herds and a decade of headwinds for the industry are expected to push up the cost of burgers and steaks for ...

Americans hosting cookouts will have to pay up to buy ground beef because of a historically low cattle supply.

Are burgers made from plants really better for you than real beef burgers? Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some ...

Proper Burger was created to keep its core menu simple: craveable smash burgers and beef tallow waffle fries. Customers can't ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your cravings. Pamela is a freelance food and travel writer based in Astoria ...