At the heart of this Two ingredient dough Cinnamon Rolls with sweet yogurt glaze recipe lies the two-ingredient dough made with Greek yogurt and self-rising flour. After the buns bake and cool ...

Ingredients. 1 cup of fat free plain greek yogurt. 1 and 1/4 cups self rising flour. 1/4 cup of splenda brown sugar. i can’t ...

Method: 1. I placed the yoghurt in a mixing bowl and gave it a quick stir before adding in the flour one half cup at a time. I found the dough very sticky so you may need to add more flour to the ...

Cinnamon rolls are perfect for a sweet breakfast or delicious dessert, but they usually take a lot of time, ingredients, and effort. Thankfully, self-taught baker Eloise Head — who runs the popular ...

Cinnamon rolls are a beloved winter dessert, but they can be time-consuming to make. ... Eloise shared her method for making two-ingredient dough rolls that take just 30 minutes from scratch.

Quick air fryer cinnamon roll recipe with two-ingredient dough cooks in just 20 minutes ... Roll the dough from the long end until it forms a log. Slice the log into eight portions. 5.

THIS is the secret ingredient and what makes the rolls rich and gooey.” Cinnamon rolls rely on sugar and fat in the dough to keep it plush. Adding a little more fat in the form of heavy cream ...

Self-taught baker Eloise Head has a recipe for cinnamon roll bites with two-ingredient dough. The easy recipe only requires a few ingredients, and the cinnamon rolls are ready in eight minutes. Head ...

Lifestyle; Food & Drink; Recipes; Whip up cinnamon rolls in just 30 minutes with two-ingredient dough recipe This quick and easy cinnamon bun recipe is sure to impress your friends and family.

Self-taught baker Eloise Head has a recipe for cinnamon roll bites with two-ingredient dough. The easy recipe only requires a few ingredients, and the cinnamon rolls are ready in eight minutes. Head ...

Cinnamon rolls are perfect for a sweet breakfast or delicious dessert, but they usually take a lot of time, ingredients, and effort. Thankfully, self-taught baker Eloise Head — who runs the ...