Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

The FDA has banned red dye No. 3, as the synthetic additive is known to cause cancer. Nutritionists Ilana Muhlstein and Robin ...

The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary ...

The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.

Red dye No. 3 has been permissible for use in food despite the Delaney Clause of the FDA’s Federal Food, Drug, and Cosmetic ...

The US Food and Drug Administration (FDA) banned the use of the dye Red Dye 3 in food and ingestible drug products earlier ...

With Red Dye No. 3 banned, manufacturers are exploring natural alternatives like beet juice. Here’s what you need to know ...

The FDA is ordering food and drug makers to remove a dye called Red 3 from the products U.S. consumers eat and drink.

While color and other aesthetics enhance the enjoyment of foods and drinks, natural color sources — like beet juice, red ...