Tian Tian Lai Hokkien Mee: I would if you were opened daily!
WEBDec 29, 2008 · Tian Tian Lai (Come Daily) Fried Hokkien Prawn Mee. Address. Blk 127, Toa Payoh Lor 1 #02-27 Singapore 310127. Singapore. Opening hours: 9:30 AM to 6:00 PM. Closed:
Eat Archives - ieatishootipost
WEBToday Kampung Chicken Rice: Hotel Quality Chicken Rice in a Coffeeshop. Chicken rice is undeniably Singapore’s national dish. It’s available everywhere and appeals to people of all ages, from toddlers to great-grand….
Singapore Fish Files: Ikan Kurau, Threadfin, Ngoh Her
WEBJun 2, 2015 · Indian Threadfin. Indian threadfin Leptomelanosoma indicum, Hokkien: Ngor Her, Orh Ngor, Malay: Ikan Kurau. The indian threadfin is a highly prized fish in Singapore with prices ranging from $20 to $55 for the prized “Balai” Ngor which is fished off the waters of Tanjung Balai, one and a half hour ferry ride South West of Singapore. The proximity of Tanjung Balai to Singapore means that ...
Ah Yee Soon Kueh: Tradition with a Twist - ieatishootipost
WEBFeb 23, 2018 · Update: Aug 02, 2021. Leslie Tay. Fans of Ah Yee’s Soon Kueh would be happy to know that after a four year hiatus, they have reopened at 124 Tembeling Road in Joo Chiat. Mdm Tay Lee Tiong, 65, had wanted to retire for good when she closed her stall at the basement of Dunman Food Centre in 2012. The housewife turned hawker had built a …
ChaoShan Food Trail: Chaozhou and Shantou - ieatishootipost
WEBJul 16, 2019 · No.23 Shangshuimen Street, Xiangqiao Qu, Chaozhou Shi, Guangdong Sheng, China. MAP. Over at Chaoshan old city, there is a century old shop which specializes in Teochew biscuits and snacks. They are also the ones who purportedly invented glutinous rice balls (Arh Bo Leng)!
Song Kee Fishball Noodle: Fantastic Fishballs! - ieatishootipost
WEBOct 1, 2019 · This 2nd generation hawker still insists on beating their own fishballs from pure yellowtail fish meat. It’s amazing that they managed to cramp so many machines and troughs of fishballs into such a small space. In order to get the fishballs ready for the next morning, they start making the fishballs at 3 am in the morning.
How to make a Pandan Chiffon Cake: Tried and Tested!
WEBMay 3, 2010 · The volume of the batter will triple you have a nice and light batter. 3. Mix the corn oil, coconut milk, pandan paste, vanilla together and add it slowly to the mixture while whisking . 4. After that sift the flour into the batter and use the same wire whisk at speed 4 to combine the flour into the batter.
Leslie's Best Pineapple Tart Recipe - ieatishootipost
WEBApr 6, 2021 · Using your finger, make dimples on both sides and place the pineapple jam into the dimple. 3. Roll into ball then into cylindrical shape resembling a pineapple. 4. Press the mold gently onto the dough ball to create pineapple pattern. 5. Place on baking tray and add a stick of clove (optional) to one side.
Kim Joo Guan Bak Kua: Bak Kwa 101 - ieatishootipost
WEBJan 10, 2010 · Bak Kwa $43 per kg. The latest player in the Bak Kwa market is Kim Joo Guan who have been supplying raw Bak Kwa to Lim Chee Guan for years. They are only recently decided to start selling their Bak Kwa direct to the public. But this is not going to be another Mei Zhen Xiang. The owners are positioning Kim Joo Guan to be a …
Chuan Kee Satay: Authentic Hainanese Pork Satay!
WEBMar 22, 2021 · Daily: 5:00 PM to 10:00 PM. Sunday: 1:00 PM to 10:00 PM. Closed: Mondays and Thursdays. Contact. 92205118. This elderly couple manning Chuan Kee Satay at Old Airport Road serves the best Hainanese Style satay that …